| |
| Nachos - Cheddar cheese, salsa and sour cream. |
$7.07 |
| w/kick'n chili |
$7.47 |
| w/chicken |
$7.77 |
| w/pork |
$8.77 |
| w/tri tip |
$8.97 |
| |
|
| Brick House Onions - Buttermilk, seasoned flour, fried &
served with a dipping sauce. |
$6.97 |
| Wings with Zing - Served with Bleu cheese dressing and celery sticks. Have you ever seen a
buffalo fly? |
$7.97
|
| Quesadilla - Pepper cheese, green chilies, tomatoes, scallions, cilantro, sour cream, salsa
and guacamole. |
$6.97 |
| w/chicken |
$7.77 |
| w/pork |
$8.27 |
| w/tri tip |
$8.97 |
| w/shrimp |
$8.97 |
| w/smoked salmon |
$10.97 |
| |
|
| Chicken Sticks - Basket of crispy chicken sticks served with BBQ sauce and Parmesan ranch
dressing. |
$6.77 |
| Potato Skins - Cheddar cheese, bacon, scallions and sour cream. |
$6.97 |
| w/kick'n chili |
$7.07 |
| w/chicken |
$7.27 |
| w/pork |
$7.97 |
| w/tri tip |
$8.27 |
| |
|
| Crab Cakes |
$9.97 |
| Mozzarella Sticks |
$6.07 |
| Deep Fried Asparagus |
$6.97 |
| Deep Fried Eggplant |
$6.77 |
|
All split orders are gradly made. A charge of $2.97 will be added to your guest check
|
|
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